2023 Illiton Cooking Symposium

Site Menu ~ Home Page

Home * Event Schedule & Volunteering * Class Tracks *
Lunch Menu * Feast Menu * Site Info * Lodging * Staff *

Page Jump To: Event Cost & Pre-Registration * About the Event * Teacher Call Out

Illiton Cooking Symposium
October 14th, 2023, 8am – 10pm

Camp Tapawingo, Girl Scouts,
1450 Hickory Point Rd, Metamora, IL
Link to Google Map: https://goo.gl/maps/cC96pUSvR2HKHZVC6

Click Here for Facebook Event
Click Here to Add To Your Google Calendar

Cost of Event & Pre-Registration:

Pre-registration may be sent to:
SCA Barony of Illiton
C/O THL Elizabeth of Roxbury-Mill
785 South Broad St
Knoxville, IL 61448

Non-Member Registration fee for site fee and feast inclusive $30
Member Registration fee site fee and feast inclusive $25

Non-Member Registration fee staff and teachers – site fee and feast $20
Member Registration fee staff and teachers – site fee and feast $15

Non-Member Registration fee for site only with NO feast $20
Member Registration fee optional site fee only – NO feast $15

Children aged 10 or less free
Children aged 11-17 full price

Non-Member site fee Family cap $90
Member site fee Family cap $75

An on site lunch will be offered for an additional cost.

This site is:
Service Animals only, No pets/animals of any kind.

Accessibility info:
Handicapped parking, Ramps into buildings, Bathrooms,
Moderate noise level throughout

THL Oda Umi-Dono (Laura Crowell)
and Lady Arianna Husher (Kali Dietz)

^ Top of Page ^

About the Event

Join us at an event that deals with feasting in all of its variety of formats!
All the elements that go into a feast that we can get teachers for may be offered, as long as we have the space.
Class times may vary due to content.

We hope to have some of the following offered as classes during the day:
bread making, cheese making, butter making, basic and/or advanced knife skills classes, meat butchering, how to serve, how to organize a head server,
how to decorate a feast hall, and how to budget a feast.

Some of the classes offered will contribute towards the 6 course meal shared among all attendees who join us for feast. A full listing of ingredients will be forthcoming over the next month or two. (website link to be added as soon as available). The idea is to have the some classes help produce the feast as a end result.

Best practices for food sanitization will be in use all day.

Teacher Callout

Interested in Teaching?
Fill Out The Form Today!

Contact: THL Elizabeth of Roxbury-Mill
Email: [email protected] 
or on Facebook; Lizzie Stitches