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Click Here to Print or Download the .PDF of Menu and Ingredients
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Feast Menu ~ Spice is Life!
There Will Be a Vegetarian Menu Available
Course One
Fresh Breads
Fresh Herb Cheeses
Seasoned Butters,
Red Currant /Ginger, Lemongrass Jellies
Relishes
Course Two
Miso Soup w/Fresh Tofu
Daikon, Wakame Salad
Onigiri (Rice Balls)
Ajitama (Ramon Eggs)
Course Three
Moroccan Chicken
Roasted Zucchini
Ancient Grains
Course Four
Palate Cleansers
Sbiten (Russian Drink)
Spekulatius (Viennese Biscuits)
Subtleties
Course Five
Stuffed Pork Roulade w/Spicey Mustard
Hunters Sauce
Spaetzle
Course Six
Flan
Fruit Salad
Ingredient List
Best Viewed on a Tablet or Laptop
Mobile Devices: Click Here to view or doanload the .PDF of Menu and Ingredients
First course
Breads Jellies Butter
Flour Red Currant Cream
Yeast Sugar Salt
Salt Pectin Saffron
Water Lemon Juice Turmeric
Cheeses Relishes
Milk Ginger Vegetables
Vinegar Lemongrass Vinegar
Salt Agar Agar Sugar
Herbs Sugar Pickling Spices
Lemon Juice
Second Course
Miso Soup Onigiri Wakame Salad
Water Rice Seaweed
Kelp Rice Vinegar Rice Vinegar
Ginger Mirin Mirin
Onion Salt Salt
Mushroom Red Bean Paste Ginger
Bonito Flakes Black Sesame Seeds Garlic
Miso Paste Honey Daikon Radish
Agitama
Eggs,
Red Pepper Flakes Soy Sauce
Sesame Seeds Sugar
Mirin Black Tea
Ginger Garlic
Third Course
Moroccan Chicken Roasted Zucchini Ancient Grains
Chicken Zucchini Farrow
Extra Virgin Olive oil Olive Oil Couscous
Tomato Paste Garlic Shallot
Salt Parsley Saffron
Pepper Salt Pepper
Ras el Hanout (Moroccan Spice blend) Paprika Salt
Lemon Juice Salt Vegetable Stock
Dried Apricots Cumin Garlic & Onion Powder
Almonds Lemon Juice Nigella
Cumin Oil
Yogurt Sauce
Yogurt, Garlic, Salt, Pepper, Paprika, Lemon juice, Honey
Fourth Course
Sbiten Biccioani Subtelties
Black Tea Flour Fruit Peels
Orange Butter Seeds
Lemon Sugar Sugar
Honey Egg Yolk Water
Cinnamon Cinnamon
Nutmeg Cloves
Nutmeg
Black Pepper
Salt
Caraway
Mustard
Black Mustard Seed, Vinegar, Water, Salt, Sugar, Dill, Oregano, Caraway, Basil
Fifth Course
Pork Roulade Hunters Sauce Spaetzle
Pork Mushrooms Flour
Mushrooms Onions Eggs
Onions Vegetable Stock Grains Of Paradise
Garlic Salt Salt
Cherries Black Pepper Black Pepper
Sage Thyme Water
Nutmeg Garlic & Onion Powder
Cardamom Oil
Salt & Pepper
Sixth Course
Flan Fruit Salad
Eggs Berries
Milk Sugar
Vanilla Mint
Sugar Basil
Salt Gin
