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* Newcomers Track Class Schedule * Feast Menu With Ingredients *
Feast Downstairs, 6:30 – 8:30
Click Here or Select Specific Course for Ingredient List
- To Drink:
- Water
- Sekanjabin
- On Table/First Course:
- Bread
- Cheddar, Monterey Jack cheese
- Garlic or Honey butter
- Carrots
- Summer sausage
- Hummus
- Second Course:
- Amber vegetable lentil soup (vegan)
- French onion soup,
- Spinach salad with bacon, strawberries, nuts, and vinaigrette
- Third Course
- Roasted beef,
- Dill cream sauce,
- Au jus,
- Rosemary garlic roasted parsnips
- Fourth Course/Desserts:
- Berry trifle,
- Lemon sauce,
- lemon poundcake,
- (Vegan) strawberries and raspberries
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Ingredients
To Drink
Sekanjabin
Sugar, white wine vinegar, mint
On Table/First Course
Hummus
Garbanzo bean, garlic, tahini, lemon juice, cumin, salt , red pepper, parsley
Second Course
Amber lentil soup
Garlic, carrot, celery, red potatoes, vegetable broth, lentils, kale, parsley , pink salt
French onion soup
Vidalia onion, butter, beef, broth, white wine, thyme , bay leaf, pepper, Worcestershire, sire sauce, Parmesan cheese, mozzarella
Raspberry vinaigrette
Extra-virgin olive oil, apple cider vinegar, raspberry sauce, Dijon mustard, salt, pepper
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Third Course
Roasted parsnips
Parsnip, extra-virgin, olive oil, rosemary, garlic, kosher salt, parsley garnish
Dill Sauce
Sour cream, mayonnaise , dill , lemon, salt , black pepper
Fourth Course/Desserts
Raspberry trifle
Heavy whipping cream, vanilla, sugar, raspberry jam, dark chocolate
Raspberry Sauce
Raspberry, sugar, lemon
Lemon pound cake
Flour, salt, baking powder, olive oil, lemon juice, butter, sugar, lemon zest, yogurt, fresh thyme, powdered sugar
English trifle
Poundcake, raspberry jam, raspberry, heavy cream, sugar, egg yolks, vanilla pudding, vanilla , heavy cream, Grand Marnier, powdered sugar, vanilla , almonds
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