2023 Baronial 40th Anniversary ~ Feast Menu With Ingredients

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Feast Downstairs, 6:30 – 8:30

Click Here or Select Specific Course for Ingredient List

  • To Drink:
    • Water
    • Sekanjabin
  • On Table/First Course:
    • Bread
    • Cheddar, Monterey Jack cheese
    • Garlic or Honey butter
    • Carrots
    • Summer sausage
    • Hummus
  • Second Course:
    • Amber vegetable lentil soup (vegan)
    • French onion soup,
    • Spinach salad with bacon, strawberries, nuts, and vinaigrette
  • Third Course
    • Roasted beef,
    • Dill cream sauce,
    • Au jus,
    • Rosemary garlic roasted parsnips
  • Fourth Course/Desserts:
    • Berry trifle,
    • Lemon sauce,
    • lemon poundcake,
    • (Vegan) strawberries and raspberries

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Ingredients

To Drink

Sekanjabin
Sugar, white wine vinegar, mint

On Table/First Course

Hummus
Garbanzo bean, garlic, tahini, lemon juice, cumin, salt , red pepper, parsley

Second Course

Amber lentil soup
Garlic, carrot, celery, red potatoes, vegetable broth, lentils, kale, parsley , pink salt

French onion soup
Vidalia onion, butter, beef, broth, white wine, thyme , bay leaf, pepper, Worcestershire, sire sauce, Parmesan cheese, mozzarella

Raspberry vinaigrette
Extra-virgin olive oil, apple cider vinegar, raspberry sauce, Dijon mustard, salt, pepper

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Third Course

Roasted parsnips
Parsnip, extra-virgin, olive oil, rosemary, garlic, kosher salt, parsley garnish

Dill Sauce
Sour cream, mayonnaise , dill , lemon, salt , black pepper

Fourth Course/Desserts

Raspberry trifle
Heavy whipping cream, vanilla, sugar, raspberry jam, dark chocolate

Raspberry Sauce
Raspberry, sugar, lemon

Lemon pound cake
Flour, salt, baking powder, olive oil, lemon juice, butter, sugar, lemon zest, yogurt, fresh thyme, powdered sugar

English trifle
Poundcake, raspberry jam, raspberry, heavy cream, sugar, egg yolks, vanilla pudding, vanilla , heavy cream, Grand Marnier, powdered sugar, vanilla , almonds

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