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Lunch & Feast Available On Site

• Baronial coffee pot and water available all day
• =BONE DRY SITE!=
• Spanish Lunch $5 ~ Scroll down or click here to jump to section
• Japanese Feast $12 ~ Scroll down or click here to jump to section

Spanish Lunch Coordinator: Lady Arianna Husher
Japanese Feast Coordinator: Daimyo Kurro Ookami

Volunteers: Click here for SignUp to Volunteer at Rites of Spring!

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Spanish Lunch ~ $5
11:30am – 1:00pm

Contact Lunch Coordinator Lady Arianna Husher
with any questions and about allergies

Menu:

• Spanish-style roasted chicken with saffron rice
  • There will be a limited amount of a vegetarian option available using eggplant instead of chicken.
• Fruit
• Palmier Cookies
  

Ingredients:

• Saffron rice
  • Rice
  • Carrots, Green onions
  • Saffron, salt, canola oil
• Spanish-style chicken
  • Chicken thighs, Spanish Chorizo
  • Carrots, Parsnips, Onions, Chickpeas
  • Chicken stock, Vegetable base, Canola oil
  • White wine, Lemon Juice, Olive brine
  • Smoked paprika, salt, black pepper, cumin, garlic powder, arrowroot powder
• Vegetarian version using eggplant
  • Eggplant
  • Carrots, Parsnips, Onions, Chickpeas
  • Vegetable stock, Vegetable base, Canola oil
  • White wine, Lemon Juice, Olive brine
  • Smoked paprika, salt, black pepper, cumin, garlic powder, arrowroot powder
• Palmer Cookies
  • Puff pastry
  • Eggs
  • Turbinado sugar, ground ginger, poppy seeds, cinnamon, salt

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Japanese Feast ~ $12
(After Court)

Feast Coordinator: Daimyo Kurro Ookami

Chicken, beef, fish, and vegetables will be served at this feast. Explore this varied cuisine from the Far East!

Menu:

Nomimono (Drinks)

Cherry Ginger Olong Tea
Green Tea
Lemonade
Water

Saisho (First Course)

• Tsukemono Pickled Vegetables
• Sashimi Seared Tuna and White Fish w/Ponza
• Nigiri Salmon and Shrimp w/Forbidden Rice
• Ramen Brisket and Vegetables w/Rice Noodles

Daini (Second Course)

• Okanomiyaki Cabbage Pancake
• Gyoza Pork Dumplins w/ Ponza
• Yakisoba Fried Noodles w/ Chicken and Vegetables

San – Ban (Third Course)

• Yakitori Grilled Chicken w/ Sweet Soy Glaze
• Nikujaga Stewed Beef w/Vegetables and Rice
• Onigiri Rice Balls

Dai (Fourth Course)

• Kasutera Honey Cake
• Mochi Sweet Rice Dumplins

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