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Lunch & Feast Available On Site
- Baronial coffee pot and water available all day
- =BONE DRY SITE!=
- Spanish Lunch $5 ~ Scroll down or click here to jump to section
- Japanese Feast $12 ~ Scroll down or click here to jump to section
Spanish Lunch Coordinator: Lady Arianna Husher
Japanese Feast Coordinator: Daimyo Kurro Ookami
Volunteers: Click here for SignUp to Volunteer at Rites of Spring!
Spanish Lunch ~ $5
11:30am – 1:00pm
Contact Lunch Coordinator Lady Arianna Husher
with any questions and about allergies
Menu:
- Spanish-style roasted chicken with saffron rice
- There will be a limited amount of a vegetarian option available using eggplant instead of chicken.
- Fruit
- Palmier Cookies
Ingredients:
- Saffron rice
- Rice
- Carrots, Green onions
- Saffron, salt, canola oil
- Spanish-style chicken
- Chicken thighs, Spanish Chorizo
- Carrots, Parsnips, Onions, Chickpeas
- Chicken stock, Vegetable base, Canola oil
- White wine, Lemon Juice, Olive brine
- Smoked paprika, salt, black pepper, cumin, garlic powder, arrowroot powder
- Vegetarian version using eggplant
- Eggplant
- Carrots, Parsnips, Onions, Chickpeas
- Vegetable stock, Vegetable base, Canola oil
- White wine, Lemon Juice, Olive brine
- Smoked paprika, salt, black pepper, cumin, garlic powder, arrowroot powder
- Palmer Cookies
- Puff pastry
- Eggs
- Turbinado sugar, ground ginger, poppy seeds, cinnamon, salt
Japanese Feast ~ $12
(After Court)
Feast Coordinator: Daimyo Kurro Ookami
Chicken, beef, fish, and vegetables will be served at this feast. Explore this varied cuisine from the Far East!
Menu:
Nomimono (Drinks)
Cherry Ginger Olong Tea
Green Tea
Lemonade
Water
Saisho (First Course)
- Tsukemono Pickled Vegetables
- Sashimi Seared Tuna and White Fish w/Ponza
- Nigiri Salmon and Shrimp w/Forbidden Rice
- Ramen Brisket and Vegetables w/Rice Noodles
Daini (Second Course)
- Okanomiyaki Cabbage Pancake
- Gyoza Pork Dumplins w/ Ponza
- Yakisoba Fried Noodles w/ Chicken and Vegetables
San – Ban (Third Course)
- Yakitori Grilled Chicken w/ Sweet Soy Glaze
- Nikujaga Stewed Beef w/Vegetables and Rice
- Onigiri Rice Balls
Dai (Fourth Course)
- Kasutera Honey Cake
- Mochi Sweet Rice Dumplins
